Honor The Elders Wellness Training & Therapy

Delivering Health Through Nutrition

Program Benefits
As our bodies age, they become less efficient in digesting and absorbing nutrients. At the same time, our nutritional needs become more specific and essential. We are less able to recover from imbalances, and are more prone to require prescription drugs, which often causes additional dietary and digestive complications. Enhanced support for particular nutritional needs can halt the progression of weight loss, frailty and weakness in the senior population. There are numerous nutritional solutions for particular ailments, but the health and balance in the gastrointestinal (GI) tract is essential for the proper digestion and absorption of nutrients. It also provides a first line of defense against numerous harmful organisms. Intake of specific nutrients, such as fiber, beneficial bacteria from products like yogurt and other immune enhancing components can restore balance in the gastrointestinal tract, resulting in greater overall health.

Program Logistics
A typical dietetic evaluation lasts between 30 minutes to one hour. The nutritionists will work in cooperation with nursing home staff to identify appropriate senior candidates. They will review medical records and make recommendations on specific foods, medical foods, functional foods and other complementary dietary measures that would improve the gastrointestinal functioning and nutrient absorption of senior clients.

Program Evaluation
Pilot Program. We suggest a 90 day evaluation period to assess the benefits of Delivering Health Through Nutrition. Evaluation will include pre-treatment and post-treatment evaluation of GI health and nutritional assessment. Reductions in the quantity of medications and laxatives, reduced incidence of GI-related infections, weight gain as well as quality of life will be determined in collaboration with nursing home staff and senior participants.